Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked.
Ethiopian Yirgacheffe coffee is one of the most popular types of
coffee in the world. Its light bodied flavor and delicious aromas
make it a perfect beverage choice. A fine Ethiopian Yirgacheffe
coffee displays a bright acidity along with intense, clean tastes
and a complexity of floral notes in the aroma, sometimes with a
hint of toasted coconut. Cupping notes frequently mention the
aftertaste being vibrant, and the coffee may exhibit undertones
of berry or wine.
Coffee lovers appreciate a well-brewed cup of Ethiopia’s Yirgacheffe coffee. When done right, it’s unlike any other. Contact us to learn more about how you can get a fresh batch of Yirgacheffe coffee beans.